THE REAL Key Lime Pie


The REAL Key Lime Pie

Because it's so yummy, I have to post the recipe of the Key Lime Pine, the speciality in the Keys.
If you want to SAVOR this below, follow the next instructions: (from the Kermit's Key Lime Pie website) where I eat one in Key West After see Key West here

This recipe makes a 9-inch pie.

Ingredients:
  • 9-inch graham cracker piecrust
  • 2 14-ounce cans sweetened condensed milk
  • 6 egg yolks (The egg whites can be saved to make a meringue topping, if desired.  See recipe.)
  • 1/2-cup Kermit’s Key Lime Juice
Preparation:

Blend milk and egg yolks at slow speed until smooth.
Add Key Lime juice and finish blending.

Pour into piecrust.

Bake in preheated 300-degree oven for 15 minutes.
Cool pie 20 minutes before refrigerating.
Serve chilled Key Lime pie with whipped cream topping or meringue.

Serving suggestions:
Traditionally, Key Lime pie is enjoyed plain, with a whipped cream topping, or with a meringue topping.  For an interesting variation, drizzle chocolate sauce, mango sauce, and/or raspberry sauce over a slice of Key Lime pie.  The complimentary flavors are sure to please."



Treasure of Travelers' autor


This entry was posted on Jun 1, 2012 and is filed under ,,,. You can follow any responses to this entry through the RSS 2.0. Responses are currently closed.

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