THE REAL Key Lime Pie

The REAL Key Lime Pie

Because it's so yummy, I have to post the recipe of the Key Lime Pine, the speciality in the Keys.
If you want to SAVOR this below, follow the next instructions: (from the Kermit's Key Lime Pie website) where I eat one in Key West After see Key West here

This recipe makes a 9-inch pie.

  • 9-inch graham cracker piecrust
  • 2 14-ounce cans sweetened condensed milk
  • 6 egg yolks (The egg whites can be saved to make a meringue topping, if desired.  See recipe.)
  • 1/2-cup Kermit’s Key Lime Juice

Blend milk and egg yolks at slow speed until smooth.
Add Key Lime juice and finish blending.

Pour into piecrust.

Bake in preheated 300-degree oven for 15 minutes.
Cool pie 20 minutes before refrigerating.
Serve chilled Key Lime pie with whipped cream topping or meringue.

Serving suggestions:
Traditionally, Key Lime pie is enjoyed plain, with a whipped cream topping, or with a meringue topping.  For an interesting variation, drizzle chocolate sauce, mango sauce, and/or raspberry sauce over a slice of Key Lime pie.  The complimentary flavors are sure to please."

Treasure of Travelers' autor

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